March 2016

Espirales de Patata con Escamas de Pimentón / Potatoes Swirls with Paprika Flakes

By Prensa 31 March 2016 No comments

Vídeo receta de Evacuinera (C).

Posted in: RECIPESNEWS Tags: patataspotatoesswirlsEscamasFlakes

Gran sorteo de dos lotes de Escamas de Pimentón Ahumado La Chinata / Smoked Paprika Flakes La Chinata Grand Prize

By Prensa 30 March 2016 No comments

El próximo 11 de abril sortearemos, entre todos nuestros seguidores de Facebook, dos lotes de las nuevasEscamas de Pimentón Ahumado La Chinata (que constan de tres vareidades dulce, picante y agridulce). Para participar comparte este post y déjanos alguna sugerencia de tapa en la que nuestro producto tuviese especial protagonismo.

Until next April 11th we will be handling a draw, intended for our Facebook fans, of 2 batches of the Smoked Paprika Flakes La Chinata (that consist of three varieties sweet, bittersweet and hot). To take part in the draw, you must be a follower, you have to share this post in your Facebook Wall and let us know your appetizer recommendation in which our product be a key part of it.

Posted in: NEWS Tags: EscamasFlakesPimentónpaprikasorteoFacebok

Pollo al horno con Champiñones / Baked Paprika Chicken Mushrooms

By Prensa 29 March 2016 No comments

This Baked Paprika Chicken Mushrooms is a new recipe coming from Pinay in Texas Cooking Cornerfood blog. The main ingredients are boneless chicken breasts, mushrooms, garlic, salt, pepper, olive oil and paprika amongst others.

 

Este receta de Pollo al Horno con Champiñones ha sido elaborada por el blog gastronómico Pinay in Texas Cooking Corner. Los ingredientes principales son pechuga de pollo deshuesada, champiñones, ajo, sal, aceite de olive y pimentón entre otros.

Posted in: RECIPESNEWS Tags: chickenpollopaprikaPimentón

Our Smoked Paprika Powder in the APTC magazine of the El Corte Inglés / Nuestro Pimentón Ahumado en la revista APTC de El Corte Inglés

By Prensa 28 March 2016 No comments

En la edición del presente mes de marzo.

Rioja-style potatoes / Patatas a la riojana

By Prensa 23 March 2016 No comments

Delicious Martha is a Spanish Food Blog that suggest this first course “Rioja-style potatoes” as an ideal one for the whole family. It’s a classic Spanish dish whose main ingredients are potatoes, sweet pork sausage, bay leaf, red peppers, salt, olive oil and La Chinata Smoked Paprika.

 

Delicious Martha es un blog español que nos sugiere este contundente primer palto “Patatas la riojana” para compartir en familia. Se trata de una clásica receta española cuyos ingredientes principales sonpatatas, chorizo dulce, laurel, pimientos rojos, sal, aceite de oliva y pimentón ahumado La Chinata.

The Best BBQ Sauce | Jamie & Buddy Oliver / La Mejor Sala Barbacoa según Jaime Oliver

By Prensa 22 March 2016 No comments

Vídeo recipe by Jaime Oliver. Vídeo receta de Jaime Oliver.

Posted in: RECIPESNEWS Tags: salsabarbacosabbqsauce

Spanish rice with La Chinata paprika fried squid for supper / Arroz con pimentón La Chinata y calamar como cena ligera

By Prensa 21 March 2016 No comments

Recipe by /Receta de (c) ✴@SugarPeppers.

Posted in: RECIPESNEWS Tags: ricearrozTapapaella

Hummus con crema de cacahuete / Peanut butter Hummus

By Prensa 18 March 2016 No comments

Nigella food website published this tasty recipe of Peanut butter Hummus whose main ingredients arechickpeas, garlic, olive oil, peanut butter, lemon juice, salt flakes, ground cumin, yoghurt and smoked paprika powder amongst others.

 

 

Posted in: RECIPESNEWS Tags: chickpeasgarbanzoshummusrecipereceta

BBQ sauce recipe

By Prensa 17 March 2016 No comments

One tasty recipe made in La Chinata to take advantage of the NEW Smoked Paprika Flakes.

Posted in: RECIPESNEWS Tags: bbqsauceFlakespaprika

Tomato and paprika soup / Sopa de tomate y pimentón - Vídeo

By Prensa 16 March 2016 No comments

Vídeo receta de / Video recipe by (c) PanasonicUK TV chef Jo Pratt 

Posted in: RECIPESNEWS Tags: tomatosoupsopatomatepaprikaPimentón