May 2014

Baked Sweet Potato Fries / Patatas fritas horneadas al Pimentón Dulce

By Prensa 30 May 2014 No comments

From Uk blog, “Recipes from a Pantry” we have received a simple and healthy recipe of "Baked Sweet Potatoes Fries”  in which they used our Smoked Paprika Powder.

De la mano del blog británico, “Recipes from a Pantry” hemos recibido una simple y saludable receta de “Patatas fritas horneadas al Pimentón Dulce” en la que han utilizado nuestro producto.

Receta completa:

http://recipesfromapantry.com/2014/03/27/baked-sweet-potato-fries/

 

 

Posted in: RECIPES

Guacamole and Nachos with Smoked Paprika / Guacamole y Nachos con Pimentón Ahumado Premium La Chinata

By Prensa 28 May 2014 No comments

This is a well-known Mexican recipe with a Spanish flavor with our Premium Smoked Paprika Powder made by our friend Javier Pajuelo.

Se trata de una conocida receta mejicana con un toque español de nuestro Pimentón Ahumado Premium elaborado por nuestro amigo Javier Pajuelo.

 

 

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Posted in: RECIPES

TV Appearance of our Smoked Paprika Powder / Aparición en TV del Pimentón Ahumado

By Prensa 27 May 2014 No comments

Yesterday, Monday edition of España Directo TV program (TVE1) broadcasted a piece of news about details of a Chickpea Stew in which the chef used our Smoked Paprika Powder (the product can be viewed in the background of the image).

Ayer, en la edición de lunes del programa de televisión España Directo (TVE1) emitió una noticia sobre los detalles para cocinar un Cocido Madrileño en la que el chef utilizaba nuestro Pimentón Ahumado (se puede ver la lata al fondo de la imagen).

 

Posted in: NEWS

Our Popcorn with Smoked Paprika Powder La Chinata recipe / Nuestra receta de Palomitas con Pimentón en Gastronomia.com

By Prensa 26 May 2014 No comments

El prestigioso portal Gastronomía.com, compuesto por profesionales del periodismo gastronómico, publicó la semana pasada una noticia acerca de nuestra receta de Palomitas con Pimentón Ahumado.

 

The Spanish well known specialized website, Gastronomia.com, that consist of professional food writers published last week a piece of news about our Popcorn with Smoked Paprika Powder recipe.

 

Read the full news in: http://gastronomia.com/noticia/2289/palomitas-con-pimenton


Posted in: NEWS

Cuttlefish with potatoes and Smoked Paprika / Sepia con patatas y pimentón

By Prensa 23 May 2014 No comments

Conceived as a snack or an appetizer, today’s recipe, "Cuttlefish with Potatoes and Smoked Paprika” is a tasty one made by “Cuina amb la Lolines” food blog.

Concebido como una tapa o un aperitivo, la receta de hoy, “Sepia con patatas y pimentón” es una sabrosa composición elaborada por el blog gastronómico “Cuina amb la Lolines”.

 

 

 

Recipe details:

http://vikitalolines.blogspot.com.es/2013/06/sepia-con-patatas-y-pimenton.html

Posted in: RECIPES

RISOTTO CON PIMENTÓN AHUMADO. AZAFRÁN Y SALCHICHA / PAPRIKA RISOTTO WITH SAFFRON AND SAUSAGE

By Prensa 22 May 2014 No comments

We have received a new traditional Italian recipe by the blog “Cattivi Pensieri”: “Paprika Risotto with Saffron and Sausage” in which our Smoked Paprika Powder becomes one of the main ingredients reaching a unique flavor.

 

Hemos recibido una nueva receta tradicional italiana, de la mano del blob “Cattivi Pensieri”: Risotto con Pimentón Ahumado, Azafrán y Salchicha, en la que nuestro Pimentón Ahumado se convierte en uno de los ingredientes principales dotando a la composición de un sabor único.

 

Full recipe details:

http://cattivipensierirecensioni.blogspot.it/2014/05/la-chinata-e-prendi-la-vita-con-gusto.html

Posted in: RECIPES

Popcorn with Smoked Paprika Powder La Chinata

By Prensa 21 May 2014 No comments

NETASA, family-owned business based on Plasencia in Spain and focused on manufacturing and marketing of their well-known Smoked Paprika Powder “La Chinata”, suggests today a witty recipe of “Popcorn with Smoked Paprika Powder”, included in the new compendium of culinary proposals that admits all varieties of the product. Popcorn is well-known worldwide and this is a very fresh approach for consumers.

 

THE RECIPE

Ingredients:

1 popcorn bag for microwave.

1 spoon of olive oil.

1 spoon of our Smoked Paprika

Powder “La Chinata”, use the variety that you like the most: sweet, bittersweet or hot.

Elaboration

We prepare the popcorns in the microwave following the instructions of the bag.

Once cooked, we open the envelope and serve it in a plate. We let it rest for some seconds and then we add one spoon of olive oil and we sprinkle above it one spoon of our Smoked Paprika Powder “La Chinata”.

We mix it all and ready to enjoy!

 

Posted in: RECIPESNEWS

Get one PREMIUM Gift Box

By Prensa 20 May 2014 No comments

In the next days and until June 3rd we will be handling a draw intended for our Facebook fans of one Premium Gift Box, that consist of two stylish tins of 70 gr. of our Smoked paprika our "La Chinata" PREMIUM.

 

If you want to take part in the draw you must be a follower and you have to share this post in your Facebook Wall. The draw will be chosen at random through Sortea 2 application https://www.sortea2.com/sorteos#simple_resultados

 

Good luck!!!

Official FB post: https://www.facebook.com/pimentonlachinata?hc_location=timeline#

Posted in: NEWS

Hot chocolate Muffins / Muffins de chocolate picante

By Prensa 19 May 2014 No comments

Una nueva receta desde Italia, de la mano del blog “Dolce e Salato” que esta vez nos presenta un rico postre de Muffins de Chocolate Picante, en la que utiliza nuestro Pimentón Ahumado Picante.


A new recipe from Italy made by Italian blog “Dolce e Salato” that this time presents a delicious and flashy Muffins de Chocolate Picante in which they have used our Hot Smoked Paprika Powder..

Full recipe details: http://blog.giallozafferano.it/dolceesalatodop/muffin-speziati-cioccolato-ricetta-golosa/



Posted in: RECIPES

Get your official La Chinata recipe book with / Consigue tu recetario la Chinata con Una Buena Recomendación

By Prensa 16 May 2014 No comments

Una Buena Recomendación website is offering their readers the chance of getting the official La Chinata recipe book.

El portal Una Buena Recomendación ofrece desde hoy a sus lectores la posibilidad de conseguir una copia del recetario oficial La Chinata.

 

Full details: http://www.unabuenarecomendacion.com/index.php/sorteos/4514-sorteamos-30-recetarios-de-la-chinata

Posted in: NEWS