Baba Ghanoush with Smoked Paprika / Baba Ghanush con Pimentón Ahumado

By Prensa 30 de julio de 2014 Leave a comment Go to comments

From Germany, thanks to Kochtopf website, we have received a surprising recipe called “Baba Ghanoush with Smoked Paprika” that it’s a typical Levantine dish of cooked eggplants mixed with onions, tomatoes, olive oil and various seasonings (between which it’s our Smoked Paprika), whose origin is established in Egypt.

Desde Alemania, de la mano del portal Kotchtopf, hemos recibido una sorprendente receta llamada "Baba Ghanush con Pimentón Ahumado”, que es un plato típico levantino elaborado con puré de berenjenas, con cebollas, tomates, aceite de oliva y diversos aderezos, entre ellos nuestro Pimentón Ahumado, cuyo origen está en Egipto.

Read the full recipe: http://www.kochtopf.me/spanisches-baba-ghanoush

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