Beef Goulash with Smoked Paprika Powder La Chinata

By Prensa 26 juin 2014 Leave a comment Go to comments

NETASA, family-owned business based on Plasencia in Spain and focused on manufacturing and marketing of their well-known Smoked Paprika Powder “La Chinata”, suggest a new recipe that offers a new proof of the universal nature of their product to prepare a recipe of “Goulash with Smoked Paprika Powder”. This recipe is one well-known not only in Hungary but also in most of the Eastern European countries.

 

THE RECIPE

GOULASH WITH SMOKED PAPRIKA POWDER "LA CHINATA"

 

Ingredients:

Half kilogram of beef meat.

Some potatoes.

1 tomato.

1 red pepper.

1 onion.

Salt and pepper.

Virgin olive oil.

Sweet and Hot Smoked Paprika Powder “La Chinata”.

 

Elaboration:

We cut the beef meat into dices of two or three centimeters approximately. We add salt and pepper to the meat and cover it with some flour. We fry it slightly in a pan with olive oil to seal it and then we reserve it. We cut the onion into strips and the red pepper and the tomatoes into dices. We fry a little bit the onion and the red pepper. Once they are cooked, we add the tomato and the meat. We also add enough water to cover all of the ingredients and then we add two spoons of our Sweet Smoked Paprika Powder “La Chinata” and a half of spoon of Hot Smoked Paprika Powder “La Chinata”. When it starts boiling, we turn down the heat to the minimum and let it cook for two hours. After this time, we add the potatoes cutted into dices and we let it cook for another thirty minutes and then we reserve it. Great spoon dish that everyone will like! Tip: Instead of using water for the cooking, you can use beef broth to get a more intense flavor.

THE PRODUCTS 

Smoked Paprika

The 70 Gr. tin is the perfect one to know the characteristic of our Smoked Paprika and for little consumptions. Easy use. It will not take any space in your kitchen.

We also recommend it as a gift for your friends who love delicatessen food.

Available in its Sweet, Bittersweet and Hot varieties. 

Dried Peppers                                       

These Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With these Peppers we elaborated our Bitter-Sweet Smoked Paprika Powder. Net weight: 25 gr / 0,88 oz

 

We will attend to Summer Fancy Food Show in New York

North America’s Largest Specialty Food & Beverage Event will be in New York City from June 29 - July 1, 2014. Discover 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 2,400 exhibitors from 80 countries & regions. NETASA will be present at the event to show their comprehensive products con cook solutions.

 
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