Complete news report in EDE Magazine / Completo reportaje en la revista EDE

By Prensa 30 septembre 2014 Leave a comment Go to comments

EDE Magazine published a comprehensive news report about our La Chinata, in which they talk about the origins of the Smoked Paprika, with specific info about the production and ending with the main uses of La Chinata Smoked Paprika Powder.

La revista EDE Magazine ha publicado un amplio artículo sobre La Chinata, en el que realizan un pormenorizado repaso de los orígenes del pimentón, con detalles específicos de su elaboración, para finalizar con los usos del Pimentón Ahumado.

More details in:

http://www.eat-drink-etc.com/showcase/la_chinata

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