Crispy Quail Eggs / Huevos crujientes de codorniz

By Prensa 21 avril 2015 Leave a comment Go to comments

En el blog Cocinándotelo nos sorprenden con unos sabrosos “Huevos crujientes de codorniz”, elaborados con harina, huevos de codorniz, cereales, aceite, huevo, sal y nuestro pimentón ahumado La Chinata. Un suculento plato ideal como aperitivo.

Cocinándotelo food blog surprises us with a tasty “Crispy Quail Eggs” recipe made with four, quail eggs, olive oil, salt, cereals and our Smoked Paprika La Chinata. This is an ideal food suggestion as an appetizer.

Full recipe details: http://cocinandotelo.blogspot.com.es/2013/02/huevos-crujientes-de-codorniz.html

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