Grilled Pig ears with Smoked Paprika / Oreja de Cerdo a la Plancha con Pimentón Ahumado

By Prensa 11 апреля 2014 г. Leave a comment Go to comments

Desde el blog gastronómico  Las Delicias de Isabel hemos recibido una conocida y suculenta receta de Oreja de Cerdo a la Plancha con Pimentón Ahumado, un producto típico servido en España a modo de pincho o conformando un plato principal.

From Las Delicias de Isabel, a Spanish gastronomic website, we have received a well-known and tasty recipe in our country, “Grilled Pig Ears with Smoked Paprika”. This is a typical product that can be found in all around our country as singular Tapa or as a first course.

 

Read the full recipe:

http://lasdeliciasdeisabel.blogspot.com.es/2014/04/oreja-de-cerdo-la-plancha.html?spref=tw

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