Smoked Paprika Red Rolls
NETASA, family-owned business based on Plasencia in Spain and focused on manufacturing and marketing of their well-known Smoked Paprika Powder “La Chinata”, presents a great practical usage of the product in the form of tasty “Red Rolls”, which can be done with York Ham, Turkey, Chicken and even shoulder of Pork. Easy to prepare and featuring high quality ingredients this is an ideal recipe for summer table talks.
THE RECIPE
Red rolls
Elaboration
In this recipe we use York ham but you can also use turkey, chicken or shoulder of pork.
On a dish we place one slice of ham and add above a stream of olive oil and a little bit of our Sweet Smoked Paprika Powder “La Chinata”. We spread it out all over the slice with the help of a spoon, and then we roll it. We repeat this with the rest of the slices and we put them on the dish. We add a little bit of olive oil and a little bit of our Hot Smoked Paprika Powder “La Chinata” above all. To finish, we put it in the microwave for 30 seconds and the dish is ready to be served.
Tip:
Add some sea salt above all.
Ingredients:
- 4 thick slices of York ham for each person.
- Olive oil
- Sweet and Hot Smoked Paprika
Powder “La Chinata”
