It’s time to turn on the Barbecue -- BBQ Chicken
INGREDIENTS:
Some chicken meat
Several aromatic cloves
1 spoon of cumin
2 spoons of fennel leaves
2 spoons of black pepper
2 spoons of salt
A bunch of rosemary
Some laurel leaves
Thyme
2 garlics
Orange zest (1 orange)
Orange juice (1 orange)
Balsamic vinegar
A bottle of ketchup
Olive Oil
Bitter-Sweet Smoked Paprika Powder "La Chinata"
ELABORATION OF THE SAUCE:
In a mortar we crush the cloves, the cumin, the fennel leaves, the entire black pepper and the salt. We pour the obtained mix in a big baking tray and then we add the rosemary, the laurel, the thyme and the garlic, everything previously chopped. Then, we add the orange zest and its juice, four big spoons of our Smoked Paprika Powder "La Chinata". Finally we incorporate the bottle of ketchup and a stream of olive oil and vinegar.
ELABORATION OF THE MEAT
We mix the barbecue sauce with the meat and we cook it in the barbecue.
