It’s time to turn on the Barbecue -- BBQ Chicken

By Prensa 29 avril 2015 Leave a comment Go to comments

INGREDIENTS:

Some chicken meat

Several aromatic cloves

1 spoon of cumin

2 spoons of fennel leaves

2 spoons of black pepper

2 spoons of salt

A bunch of rosemary

Some laurel leaves

Thyme

2 garlics

Orange zest (1 orange)

Orange juice (1 orange)

Balsamic vinegar

A bottle of ketchup

Olive Oil

Bitter-Sweet Smoked Paprika Powder "La Chinata"

ELABORATION OF THE SAUCE:

In a mortar we crush the cloves, the cumin, the fennel leaves, the entire black pepper and the salt. We pour the obtained mix in a big baking tray and then we add the rosemary, the laurel, the thyme and the garlic, everything previously chopped. Then, we add the orange zest and its juice, four big spoons of our Smoked Paprika Powder "La Chinata". Finally we incorporate the  bottle of ketchup and a stream of olive oil and vinegar.

ELABORATION OF THE MEAT

We mix the barbecue sauce with the meat and we cook it in the barbecue.

Share and Enjoy