La Chinata presents “The Incredible Three Sauces”
NETASA, family-owned business based on Plasencia in Spain and focused on manufacturing and marketing of their well-known Smoked Paprika Powder “La Chinata”, presents another food solution to make unique sauces intended for summer food. In this way, our “The Incredible Three Sauces” offers our peculiar vision of three well-known products, Ketchup, Mayonnaise and Allioli made under a common thread, our Smoked Paprika Powder.
THE RECIPE
The incredible three sauces
Ingredients:
- Ketchup
- Eggs
- Sunflower oil
- 1 garlic
- Vinegar
- Smoked Paprika Powder “La Chinata”
Smoked Ketchup
We mix one teaspoon of our Smoked Paprika Powder “La Chinata” for each spoons of ketchup. We recommend you to use our Bitter-sweet variety. The result is extraordinary.
Red Mayonnaise
In the glass of the mixer we pour one egg with a pinch of salt, some drops of vinegar and 150cl of sunflower oil. Pushing the mixer to the bottom and without moving from that position, we stir it, adding little by little more oil until we get the desired texture. We add two teaspoons of our Smoked Paprika Powder “La Chinata” and stir it again. We recommend you to use the Sweet variety for this sauce.
Red Allioli
The elaboration is the same as in the red mayonnaise but in the beginning we have to add half garlic to the glass of the mixer. Once we get the desired texture, we add one teaspoon of our Smoked Paprika Powder “La Chinata”. If you like the hot one, it would be the perfect variety for this recipe.
