La Cocina de Bétulo offers its own view of the Snacks with Three Smoked Paprika Powder
La bloguera Ana Nualart Paz del blog gastronómico “La Cocina de Bétulo” ha publicado su particular versión de las recetas de aperitivos de las que nos hicimos eco la semana pasada. Según sus propias palabras “son tres buenas ideas para triunfar estas navidades” para, a renglón seguido ofrecernos sus snacks de Avellanas, Queso y Banana.
Spanish specialized blogger, Ana Nualart Paz, from “La Cocina de Bétulo” website has published her vision of the the Snacks with Three Smoked Paprikas La Chinata we launched last week. According to her own word “these are three great ideas to triumph this Xmas season, and afterwards she offers her vision of the snacks.
Full details on: http://cocinabetulo.blogspot.com.es/2013/11/aperitivos-3-pimentones.html
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