Lamb Meatballs with Chickpeas and Red Pepper Sauce / Albóndigas de cordero con guisantes y Salsa de Pimentón

By Prensa 9 de octubre de 2014 Leave a comment Go to comments

One of our partners, Gourmet Delights, and the Food and Wine online magazine offer a tasty recipe made with our Smoked Paprika, “Lamb Meatballs with Chickpeas and Red Pepper Sauce”, whose main ingredients are, lamb (of course), Piquillo Peppers, Chicken Brothy, Thyme leaves and Smoked Paprika Powder.

Uno de nuestros socios, Gourmet Delights, y la revista digital Food and Wine ofrecen una sabrosa receta elaborado con Pimentón Ahumado, “Albóndigas de cordero con guisantes y Salsa de Pimentón”, entre cuyos ingredientes se encuentra, el cordero (claro está), Caldo de Pollo, Tomillo, Pimientos de Piquillo y Pimentón Ahumado.

 

http://gourmet-delights.com/store/lachinata_paprika_sweet.html

http://www.foodandwine.com/recipes/lamb-meatballs-with-red-pepper-and-chickpea-sauce

 

 

Posted in: RECETAS
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