News article and recipes on / Artículo y recetas en Suertecik

By Prensa 26 August 2013 Leave a comment Go to comments

En el blog especializado “Suertecik” han publicado un amplio artículo acerca de nuestras tres variedades de nuestro Pimentón Ahumando, a saber, Agridulce, Picante y Dulce.

Tras recibir varias muestras elaboraron las siguientes recetas: Pollo con verduras salteadas, Patatas ala Riojana y Pulpo al Ajillo, todas ellas con Pimentón Ahumado.


A Spanish specialist blog called “Suertecik” published a long news article about our three varieties of our Smoked Paprika Powder, Hot, Sweet and Bitter-Sweet.

After receiving some samples of the product, they have created the next recipes: Rioja-style potatoes, Octopus with Garlic and Chicken with sautéed vegetables, all of these featuring our Smoked Paprika.


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Posted in: RECIPES
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