One of our recipes on Gastronostrum / Una de nuestras recetas en Gastronostrum

By Prensa 5 February 2014 Leave a comment Go to comments

Our Sushi of Salmon and Avocado with Bittersweet Smoked Paprika Powder La Chinata recipe has been published on Gastronostrum.com, a specialized magazine about gastronomy.

 

La receta de Sushi de Salmón y Aguacate con Pimentón Ahumado Agridulce La Chinata ha sido publicada en el la revista especializada en gastronomía, Gastronostrum.com.

 

Recipe details:

http://www.gastronostrum.com/sushi-de-salmon-y-aguacate-con-aceite-de-pimenton/


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