Paella croquettes, smoked paprika aioli and parsley salt /Croquetas de Pella, alioli de pimentón ahumado y sal con perejil

By Prensa 20 de abril de 2015 Leave a comment Go to comments

Pimentón Ahumado, Yema de Huevo, Ajo, Mostaza, Aceite de Canola, Caldo de Verduras, Chorizos Muslos de Pollo, Calamar, Perejil, Pan Rallado, Sal y Pimienta son algunos de los ingredientes fundamentales de la suculenta tapa de "Croquetas de Pella, alioli de pimentón ahumado y sal con perejil" publicada en el periódico neozelandés, The New Zealand Herald .

 

Smoked Paprika Powder, Egg Yolk, Garlic, Mustard, Canola Oil, Chorizo Sausages, Chicken Thighs, Squid Tube, Parsley, Breadcrumbs, Salt and Pepper are some of the main ingredients of the tasty tapa of “Paella croquettes, smoked paprika aioli and parsley salt “, published by The New Zealand Herald  newspaper.

Full recipe details:

http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=11215094

 

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