Pechuga de pollo en trozos con pimiento, cebolla y pimentón Chicken breast pieces with pepper, onion and paprika

By Prensa 12 de agosto de 2015 Leave a comment Go to comments

Una sugerencia para presentar un plato tan popular como las pechugas de pollo, sugerida por el blog gastronómico italiano "Recensendopinionando".

This recipe has been suggested by the Italian food Blog "Recensendopinionando", to take advantage of the well-known chicken breasts.


By (C) Recensendopinionando Italian Food blog
http://recensendopinionando.blogspot.fr/…/se-il-gusto-dei-t…
‪#‎smokedpaprikapowder‬ ‪#‎pimentónahumado‬ ‪#‎lachinatacom‬

 

Full recipe details: http://recensendopinionando.blogspot.fr/2015/07/se-il-gusto-dei-tuoi-piatti-vuoi.html?spref=fb


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