Pollo al Pimentón con espinacas, vino blanco y salsa de tomillo / Paprika Chicken & Spinach with Wine Butter Thyme Sauce

By Prensa 9 November 2015 Leave a comment Go to comments

Mary from The Kitchen Paper made this superb and fresh recipe of “Paprika Chicken & Spinach with Wine Butter Thyme Sauce” with detailed instructions of every step. The main ingredients of this recipe are large chicken breasts, salt, pepper, thyme leaves, garlic, White wine, spinach and smoked paprika powder.

 

Mary del blog The Kitchen Paper ha elaborado esta soberbia y original receta de “Pollo al Pimentón con espinacas, vino blanco y salsa de tomillo” con explicaciones detalladas de cada paso de la elaboración. Entre sus principales ingredientes se encuentran las pechugas de pollo, espinacas, tomillo, mantequilla, sal, pimienta, ajo, vino blanco y pimentón ahumado.

 

Full recipe details:

http://www.thekitchenpaper.com/paprika-chicken-spinach-white-wine-butter-thyme-sauce/


 

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