Recalling the II International Recipes Contest / Recordando el II Concurso Internacional de Recetas

By Prensa 2 September 2015 Leave a comment Go to comments

Esta receta Solomillo de cerdo ibérico con puré de patata al pimentón participó en nuestro II Concurso Internacional de Recetas La Chinata
This Iberian pork sirloin with smoked paprika mashed potato recipe took part in our II International Smoked Paprika Powder La Chinata Contest .

‪#‎smokedpaprikapowder ‪#‎pimentónahumado ‪#‎lachinatacom

 

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