Red pasta with smoked paprika powder tomato sauce

By Prensa 7 de abril de 2014 Leave a comment Go to comments

NETASA, family-owned business based on Plasencia in Spain and focused on manufacturing and marketing of their well-known Smoked Paprika Powder “La Chinata”, has made a new bunch of culinary proposals within the practical usages campaign, which will be unveiled in the next weeks. The first new recipe is special "Red pasta with smoked paprika powder tomato sauce", a tasty and easy to do recipe of a typical dish in every single country.

To elaborate the fresh pasta

We mix the flour, the eggs, and a pinch of salt and three teaspoons of our Smoked Paprika Powder “La Chinata” until we get an uniform mass. Then we wrap it with plastic wrap and let it rest for half an hour.

After this time we elaborate the pasta with a machine, creating pasta layers and cutting into spaghetti or fettuccine, or by hand, streching the mass with a rolling pin and cutting with a knife.

We let it rest for one or two hours until the pasta is dry and then we cook it in plenty of water with a little bit of salt for two or three minutes.

To elaborate the tomato sauce

In a pan with a little bit of olive oil, we fry slightly the garlic and the onion already cutted into little slices. Once the onion is transparent, we add the triturated tomatoes, salt, pepper, oregano, a little bit of sugar and two spoons of our Smoked Paprika Powder “La Chinata”. We cook it over a medium heat for at least half an hour.

We serve the pasta with the sauce and some parmesan cheese above it.



300gr of flour

3 eggs

Virgin olive oil

1 garlic

1 onion

4 tomatoes


Pepper, salt and sugar

Parmesan cheese

Smoked Paprika Powder “La Chinata”

Share and Enjoy