Salsa de Yogur al Pimentón "La Chinata" - Yogurt Sauce with Smoked Paprika – Vídeo Receta

By Prensa 4 de marzo de 2014 Leave a comment Go to comments

We present our own and tasty récipe of “Yogurt Sauce with Smoked Paprika Powder"  made with Mixed Salad, Ventresca Tuna, Yogurt, Olive Oil, Salt and Smoked Paprika Powder

Presentamos nuestra propia y sabrosa receta de Salsa de Yogur al Pimentón "La Chinata" cuyos ingredientes son Ensalada variada, Ventresca de Atún, Yogur, Aceite de Oliva, Sal y Pimentón Ahumado.



Posted in: RECETAS
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