Seafood Fideuá with Smoked Paprika / Fideuá marinera con Pimentón Ahumado

By Prensa 10 de abril de 2014 Leave a comment Go to comments

Mainly made with Calamari rings, peeled prawns, fideuá pasta and Smoked Paprika Powder, we show you today a “Seafood Fideduá” recipe conceived by Ariadna García Bermúdez and published on her blog.

Elaborada principalmente con Anillas de calamar, Gambas peladas, Fideuá y Pimentón Ahumado La Chinata os mostramos hoy la receta de “Fideuá Marinera” concebida por Ariadna García Bermúdez y publicada en su propio blog personal.

 

Receipe details:

 

http://ariadnagarciabermudez.blogspot.com.es/2014/04/fideua-marinero-al-pimenton.html

Posted in: RECETAS
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