Slow-cooker apple-glazed ribs / Costillas a fuego lento glaseadas con manzana

By Prensa 14 July 2015 Leave a comment Go to comments

La web de la televisión británica BBC publica en su sección de recetas unas sabrosas “Costillas a fuego lento glaseadas con manzana” en cuya elaboración han empleado el pimentón ahumado.


In the food recipes section the of BBC website they published a tasty “Slow-cooker apple-glazed ribs” in which the chef used the smoked paprika powder.

Full recipe details:

Posted in: RECIPESNEWS Tags: Costillasribsrecipereceta
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