Smoked Paprika Chicken Breast / Pechuga de Pollo al Pimentón Ahumado

By Prensa 6 June 2014 Leave a comment Go to comments

Adelina Molina Rebollo from “El Dulce Paladar” food blog has sent us the next great recipe for the weekend “Smoked Paprika Chicken Breast”, a good one to be enjoyed in outdoor meals, made with our Premium Smoked Paprika.

Adelina Molina Rebollo del blog gastronómico “El Dulce Paladar” nos acaba de enviar una gran receta para el fin de semana “Pechuga de Pollo al Pimentón Ahumado” una buen sugerencia para disfrutar en comidas al aire libre elaborada con nuestro Pimentón Ahumado Premium.

Full recipe details:

http://eldulcepaladar.blogspot.com.es/2014/06/pechugas-de-pollo-al-pimenton-recetas.html

Posted in: RECIPES
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