The end of the 2nd International Recipes contest in Eurocarne /La conclusion del Concurso Internacional en Eurocarne

By Prensa 4 February 2014 Leave a comment Go to comments

Eurocarne Digital published today a piece of news about the end of the 2nd International Smoked Paprika Powder La Chinata Recipes Contest.

Eurocarne Digital ha publicado hoy un artículo acerca del final de nuestro II Concurso Internacional de Recetas Pimentón Ahumado “La Chinata”.

 

Read the news article

http://www.eurocarne.com/noticias.php?codigo=28264&titulo=finaliza_ii_concurso_internacional_recetas_pimenton_ahumado_chinata

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