Winner of the 2nd International Smoked Paprika Powder "La Chinata" Recipes Contest
NETASA proudly announces that the winner of our 2nd International Smoked Paprika Powder "La Chinata" Recipes Contest is José Luis Adán Caro from Pinto in Madrid with his “Textured Garlic Soup”, The award for the winner will be an iPad AIR, Wi-Fi, with 16G worth 479€.
Winner recipe:
http://www.lachinata.com/index.php/blog/textured-garlic-soup-/-sopa-de-ajo-en-texturas.html
List of Professional Pack "La Chinata" winners
The most original Recipe
Romina Figueira Outeiral (O Milladoiro, A Coruña) - Roasted Chickpeas
http://www.lachinata.com/index.php/blog/roasted-chickpeas-/-garbanzos-tostados.html
Best photography
Daniel Recio García (Boiro, La Coruña) - Tofu in Bitter-sweet sauce
http://www.lachinata.com/index.php/blog/tofu-con-salsa-agridulce-/-tofu-in-bitter-sweet-sauce.html
The most elaborated recipe
Carlos Caburrasi Bustamante (Cádiz) – Red Tuna Black pudding
http://www.lachinata.com/index.php/blog/morcilla-de-atun-rojo-/-red-tuna-black-pudding.html
The best presentation
Ana López Sevilla (Palencia) - Stewed Eggs with Smoked Paprika Powder
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Salmón asado con pimentón ahumado / Smoked Paprika Roasted Salmon
Healthy Recipes food blog intended for the healthy living people suggest this...
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Seis pasos para hacer la perfecta salsa Barcacoa casera / Six Steps To Making The Perfect Homemade BBQ Sauce
(C) Care2 Healthy Living (C) Care2 Healthy Living Interesting news article...
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Pulpo al Pimentón Ahumado La Chinata - Octopus with Smoked Paprika La Chinata
La Chinata's video recipe. Receta en vídeo La Chinata. #smokedpaprika...
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Our Smoked Paprika in the latest issue of the Spain’s food manufacturers magazine by FIAB/ Nuestro Pimentón Ahumado en la última edición de la revista Spain’s food manufacturers de FIAB
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Solomillo al pimentón de la Vera / La Vera Smoked Paprika Sirloin
(C) Andalucía...
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