Winners of the Third INTERNATIONAL SMOKED PAPRIKA POWDER "LA CHINATA" RECIPES CONTEST

By Prensa 3 de febrero de 2015 Leave a comment Go to comments

Last Saturday 31st of January it ended the Third International Smoked Paprika Powder «La Chinata » Recipes Contest with more than half hundred recipes received not only from Spain, but also from other countries such us, USA, UK, Germany and Macedonia. After hard days of reflection, our jury has chosen the “Spicy Vegan chorizo” recipe made by Nadine Horn from Germany as the winners of the iPad AIR 2 Wi-Fi with 16Gb worth 479€.

 

Underneath you will find details about the main winner and the prizes within the four special categories, the most original Recipe, best photography, the most elaborated recipe and the best recipe presentation.

 

Main Winner:

Title: SPICY VEGAN CHORIZO

Author: Nadine Horn (Ulm, Alemania)

Prize: iPad AIR 2 Wi-Fi with 16Gb worth 479€

Recipe: http://www.lachinata.com/index.php/blog/spicy-vegan-chorizo-/-chorizo-picante-para-veganos.html

 

After hard days of reflection, our jury has chosen the recipe of Nadine Horn, from Germany, as the winner of the Third Edition of our International Recipe Contest. Nadine managed to bring together in her recipe all we ask: originality, presence of our Smoked Paprika, presentation and photo quality.             She has managed to give a return to a traditional product like the Chorizo. Our best congratulations!

 

 

Special prizes

The Most Original:

Title: CHOLOCATE BREAD WITH BITTERSWEET SMOKED PAPRIKA

Author: Mª Carmen Arbiol Agustí

Prize: Gift Pack "La Chinata" No. 2

Recipe:

http://www.lachinata.com/index.php/blog/chocolate-bread-with-bittersweet-smoked-paprika-/-pan-de-chocolate-con-pimenton-ahumado-agridulce.html

 

When we opened the recipe of Mª Carmen Arbiol, we found really original, and it has been one of our favourite since.

 

 

The Most elaborated:

Title: MARINATED CLAMS AND SMOKED PAPRIKA FROTH

Author: Isabel Mª García Arias (Salamanca, Spain)

Prize: Gift Pack "La Chinata" No. 2

Recipe:

http://www.lachinata.com/index.php/blog/marinated-clams-and-smoked-paprika-froth-/-almejas-con-esferas-de-su-marinera-y-esponjas-de-pimenton.html

 

The work involved in the recipe of Mª Isabel Garcia, from Salamanca, is amazing. Each part of the dish require complicated processing techniques, from the sponge of Smoked Paprika to the sauce balls. All together on a plate with a great presentation.

 

 

Best photography:

Title: SPICY LAMB CHOPS WITH COUSCOUS SALAD

Author: Zorica Lakonic (Bijela, Montenegro)

Prize: Gift Pack "La Chinata" No. 2

Recipe: http://www.lachinata.com/index.php/blog/spicy-lamb-chops-with-couscous-salad-/-chuletas-de-cordero-en-ensalada-de-cuscus.html

The recipe of Zorica Lakonic, from Montenegro, surprised us when we received it because we currently do not sell our product in her country. The quality of the photographs, both the final recipe and ingredients ones, is very high.

 

 

Best recipe presentation:

Title: EXTREMADURAN CRUMB CAKE THREE SAUCES

Author: JESÚS ANTONIO IGLESIAS (Plasencia, España)

Prize: Gift Pack "La Chinata" No. 2

Recipe: http://www.lachinata.com/index.php/blog/bizcocho-de-migas-extremenas-a-tres-salsas-/-extremaduran-crumb-cake-three-sauces.html

 The imagination and work of Jesus Antonio Iglesias, from Plasencia, is magnificent. He has even made the shapes of their cupcakes using our tins, which seems the most surprising!

 

For further information, consult the information contained within the next document http://www.lachinata.com/bases_ES.pdf

 

 

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