Search results for 'LA CHINATA'

This grinder will discover you a new way to enjoy our Smoked Paprika. The Smoked Dried Peppers are crushed into small flakes to give a new flavour to your kitchen. Very easy to use, it will become a staple of your table. Highly recommended for your pizzas, pasta, meat and fish marinades... Learn More

This grinder will discover you a new way to enjoy our Smoked Paprika. The Smoked Dried Peppers are crushed into small flakes to give a new flavour to your kitchen. Very easy to use, it will become a staple of your table. Highly recommended for your pizzas, pasta, meat and fish marinades... Learn More

This grinder will discover you a new way to enjoy our Smoked Paprika. The Smoked Dried Peppers are crushed into small flakes to give a new flavour to your kitchen. Very easy to use, it will become a staple of your table. Highly recommended for your pizzas, pasta, meat and fish marinades... Learn More

This tin will discover you a new way to enjoy our Smoked Paprika. The Smoked Dried Peppers are crushed into small flakes to give a new flavour to your kitchen. Very easy to use, it will become a staple of your table. Highly recommended for your pizzas, pasta, meat and fish marinades... Learn More

This tin will discover you a new way to enjoy our Smoked Paprika. The Smoked Dried Peppers are crushed into small flakes to give a new flavour to your kitchen. Very easy to use, it will become a staple of your table. Highly recommended for your pizzas, pasta, meat and fish marinades... Learn More

Both Peppers and Ñora Peppers are grown and dried in "La Vera" Region (Cáceres-Spain). For the drying process is still using the more traditional style, with oak wood. This process takes between 10 and 15 days depending on weather conditions. The gathering of the products, handmade, occurs during the months of October and November, and then the Peppers are selected and cleaned before packing. Gluten free. Learn More

Both Peppers and Ñora Peppers are grown and dried in "La Vera" Region (Cáceres-Spain). For the drying process is still using the more traditional style, with oak wood. This process takes between 10 and 15 days depending on weather conditions. The gathering of the products, handmade, occurs during the months of October and November, and then the Peppers are selected and cleaned before packing. Gluten free. Learn More

Both Peppers and Ñora Peppers are grown and dried in "La Vera" Region (Cáceres-Spain). For the drying process is still using the more traditional style, with oak wood. This process takes between 10 and 15 days depending on weather conditions. The gathering of the products, handmade, occurs during the months of October and November, and then the Peppers are selected and cleaned before packing. Gluten free. Learn More