Search results for 'LA CHINATA'

This Extra Virgin Olive Oil "Finca La Barca" is a blend of the olives of 2 Spanish regions, Extremadura and Toledo. Our expert tasters have achieved an aromatic, sweet and very fresh Extra Virgin Olive Oil. It is ideal for daily use, for cold recipes only. Learn More

In this KIT you will find everything you will need to elaboration of a Paella of 4 servings. It includes the following products: 1- One unit of our Paella Seasoning "La Chinata" 48g. 2- One bag of 300g of Bomba Rice. 3- One bottle of 25ml of Extra Virgin Olive Oil "La Chinata". 4- One Paella pan of 30cm (100% suitable for gas, oven, inductions and vitroceramics). Our Paella Seasoning is elaborated with our Smoked Paprika Powder "La Chinata" and Saffron. It is a 100% natural product without any colorant or preservatives. Gluten free. The box includes 4 saches of 12g. Each sachet can be use for 300g of rice approximately. Learn More

Our Paella Seasoning is elaborated with our Smoked Paprika Powder "La Chinata" and Saffron. It is 100% natural product without any colorant or preservatives. Gluten free. This box is special for HORECA and it includes 20 saches of 12g. Each sachet can be use for 300g of rice approximately. Learn More

"Grisines" with Extra Virgin Olive Oil 180g Learn More

These Regañas hasve been elaborated in the most traditional way possible, with great care and with our best Extra Virgin Olive Oil "Finca La Barca". The result is a product with a delicate flavour, a crunchy texture and an aroma of the best EVOO. Learn More

Sherry Vinegar 250ml. bottle "GREAT RESERVE" Learn More

Our Pumpkin Seed Oil is made by roasting and pressing the seeds of the best pumpkins. It is a dense oil, dark green in color, with aromas of dried fruit and mainly nuts. Learn More

Product certified under the Protected Designation of Origin “Pimentón de La Vera”. The tin is the perfect one to know the characteristic of our Smoked Páprika a 70g nd for little consumptions. Easy use. It will not take any space in your kitchen. We also recommend it as a gift for your friends who love delicatessen food. Available in its Sweet, Bittersweet and Hot varieties. Gluten free. Learn More

Both Peppers and Ñora Peppers are grown and dried in "La Vera" Region (Cáceres-Spain). For the drying process is still using the more traditional style, with oak wood. This process takes between 10 and 15 days depending on weather conditions. The gathering of the products, handmade, occurs during the months of October and November, and then the Peppers are selected and cleaned before packing. Gluten free. Learn More