Search results for 'LA CHINATA'

Both Peppers and Ñora Peppers are grown and dried in "La Vera" Region (Cáceres-Spain). For the drying process is still using the more traditional style, with oak wood. This process takes between 10 and 15 days depending on weather conditions. The gathering of the products, handmade, occurs during the months of October and November, and then the Peppers are selected and cleaned before packing. Gluten free. Learn More

Product certified under the Protected Designation of Origin “Pimentón de La Vera”. The tin is the perfect one to know the characteristic of our Smoked Páprika a 70g nd for little consumptions. Easy use. It will not take any space in your kitchen. We also recommend it as a gift for your friends who love delicatessen food. Available in its Sweet, Bittersweet and Hot varieties. Gluten free. Learn More

Product certified under the Protected Designation of Origin “Pimentón de La Vera”. The 70g tin is the perfect format to discover our Smoked Páprika and for little consumptions. Easy use. It will not take any space in your kitchen. Available in its Sweet, Bittersweet and Hot varieties. Gluten free. Learn More

Product certified under the Protected Designation of Origin “Pimentón de La Vera”. The 70g tin is the perfect one to know the characteristic of our Smoked Páprika and for little consumptions. Easy use. It will not take any space in your kitchen. Available in its Sweet, Bittersweet and Hot varieties. Net weight: 70g / 2,47 oz Gluten free. Learn More

Product certified under the Protected Designation of Origin “Pimentón de La Vera”. If you are going to use a big quantity of our Smoked Paprika Powder "La Chinata" for meat marinades, sausages, sauces… we recommend you this bag. Its ZIP closure will ensure the organoleptic characteristics of our product. You can open and close as many times as you want. Available in its Sweet, Bittersweet and Hot varieties. Net weight: 500g / 17,64 oz Gluten free. Learn More

Product certified under the Protected Designation of Origin “Pimentón de La Vera”. If you are going to use a big quantity of our Smoked Paprika Powder "La Chinata" for meat marinades, sausages, sauces… we recommend you this bag. Its ZIP closure will ensure the organoleptic characteristics of our product. You can open and close as many times as you want. Available in its Sweet, Bittersweet and Hot varieties. Gluten free. Learn More

Product certified under the Protected Designation of Origin “Pimentón de La Vera”. If you are going to use a big quantity of our Smoked Paprika Powder "La Chinata" for meat marinades, sausages, sauces… we recommend you this bag. Its ZIP closure will ensure the organoleptic characteristics of our product. You can open and close as many times as you want. Available in its Sweet, Bittersweet and Hot varieties. Gluten free. Learn More

Product certified under the Protected Designation of Origin “Pimentón de La Vera”. This format is recommended for people who already know our product, and use it frequently. Available in its Sweet, Bitter-sweet and Hot varieties. Net weight: 160g / 5,64 oz Learn More

Both Peppers and Ñora Peppers are grown and dried in "La Vera" Region (Cáceres-Spain). For the drying process is still using the more traditional style, with oak wood. This process takes between 10 and 15 days depending on weather conditions. The gathering of the products, handmade, occurs during the months of October and November, and then the Peppers are selected and cleaned before packing. Gluten free. Learn More