Search results for 'LA CHINATA'
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The Smoked Olive Oil "Finca La Barca" is an special olive oil made from the "Arbequina" olive variety. It has been smoked using the traditional method of the Extremadura`s region of "La Vera", with oak wood in a process of more than 15 days. With this product you will discover a new world of flavour and aroma.
The production of this oil is limited to the production of the olive farm, being each bottle numbered. Closed with sealing wax and with dispenser, it will be the ideal gift for gourmet lovers.
Glass bottle of 500 ml.
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This "Finca La Barca" Extra Virgin Oil is made with the Arbequina olive variety. It is really aromatic and very fruity on the palate.
This format in Spray is ideal for dosing this green gold in salads or in preparations in the oven or in an air fryer.
50 ml Spray Glass bottle.
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Beautiful Gift Box where you can fix all the "Finca La Barca" products you want. It has interior measurements of 25x25x8 cm. It comes assembled and with yellow filling to cushion the products inside.
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The wonderful box inludes this products:
-1 bottle of 500ml of "Finca La Barca" Smoked Olive Oil.
-1 unit of 255g of "Finca La Barca" Piquillo Peppers roasted with oak wood.
-1 unit of 120ml of "Finca La Barca" Alioli with Smoked Olive Oil.
-1 tin of 70g of "Finca La Barca" Sweet Smoked Paprika Powder from "La Vera".
-1 tin of 70g of "Finca La Barca" Hot Smoked Paprika Powder from "La Vera".
-1 unit of 130g of "Finca La Barca" Pitted Green Olives with Smoked Olive Oil & Smoked Paprika.
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We have elaborated this condiment with 2 of the Best products of Spanish Gastronomy. On the one hand, Extra Virgin Olive Oil, the green gold. And on the other hand, red gold, the Smoked Paprika Powder from "LA VERA" region, in this case Hot variety. The result is a unique product, full of flavour, colour and aromas. The level of hot intensity is not excessive.
It is ideal to accompany salads, rice recipes, lentils, meats or fish, especially white ones.
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"Grisines" with Extra Virgin Olive Oil 180g
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Iberian meat Paté with Smoked Paprika 110g
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Selected one by one. Roasted with "La Vera" region traditional method. Hand stripped.
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Goat Cheese Cream with Smoked Paprika Flakes
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Spherifications of our top seller product from Finca la Barca, Smoked Oil. In the form of caviar to give a unique touch to your dishes. Feel the flavor explosion of our Smoked Oil with this innovative presentation.
Ideal for a final touch in cold dishes, mainly starters, salads, gazpacho, hummus, toasts, even to include in vinaigrettes. On the other hand, it is also a good accompaniment to fish and meat.
Ingredients: Smoked Olive Oil (85%), water, thickener: Sodium Alginate (E-401), stabilizer: Calcium Chloride (E-509) and emulsifier: Polysorbate 20 (E-432).
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