V International Smoked Paprika Powder La Chinata Recipe Contest
The company NETASA organizes the 5TH International Smoked Paprika Powder "La Chinata" Recipes Contest, which starts next 22th of October of 2018.
Participating is very simple. You just have to send a recipe to us in which one of the ingredients must be one of our “La Chinata” products. You can choose: our Smoked Paprika Powder (the Premium range is included), our Smoked Paprika Flakes, our Smoked Dried Peppers or our Smoked Paprika Pearls. The NETASA’s expert judges will value the elaborations based on their appearance and originality. The most original and aesthetically pleasing elaborations will be the most highly valued by the judges, who will eventually choose the winner.
The award for the winner, which will be announced next 3rd of December of 2018, will be an THERMOMIX TM5, worth 1.199 €.
There will also be 4 special awards of 100€ to be spent in our online store (www.lachinata.com) for the winners of the following special categories: the most original Recipe, best photography, the most elaborated recipe and the best recipe presentation.
In this edition, as a novelty, the first 10 recipes received will have a safe prize: one unit of our new Smoked Paprika Pearls, valued at 5,5€.
What are you waiting for? Don't miss this opportunity to send us that great recipe that always wows everyone at your celebrations!
Participate
How to participate?
Send an email to recetas@lachinata.com attaching the following information:
-Contact information for the author of the recipe (name, surname, full address, phone number and email).
-Title and photographs of the recipe. In the picture at least one container of or products must appear. The pictures of the elaboration of the recipe will be valued and much appreciated.
-A written text in which you must indicate the steps used in the elaboration of the recipe as well as a list with the ingredients and the amounts used in the recipe.
Time
What period of time do I have to send in the recipe?
The contest will start on October 22th of 2018 at 12:00 p.m. (Spanish mainland time) and ends next 30th of November of 2018 at 12:00 p.m (Spanish mainland time).
The winners
How will the winner be chosen?
The winner will be chosen by a jury of experts in marketing, design, and tasting from the NETASA Company.
Mainly it will be valued the originality of the recipe and the presence of our “La Chinata” products in the elaboration. And remember, originality, taste, photography, and presentation are what we are looking for!
For further information, consult the Legal basis of the contest.