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The traditional Spanish cured 'chorizo'
The Meat
For the elaboration of the traditional Spanish cured 'chorizo', it is used the meat from the iberian porks who are raised in the typical pasture (“dehesas”). It is always choosen the lean part and a little bit of fat.
Ingredients
The main ingredient of the cured 'chorizo' is our Smoked Paprika Powder "La Chinata", in any of its three varieties: Sweet, Bitter-sweet and Hot. The classic recipe also includes the meat of the pork, oregano, garlic and salt. For every kilogram of meat, it is used between 20 and 25 gr. of our Smoked Paprika.
Uses of the "chorizo"
The 'chorizo' is a fashionable product in the whole world. Its use is growing in an exponential way. It can be used raw, roasted, cooked or fried. Perfect for 'tapas', spoon plates or even as a sauce for the pasta.
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