La Chinata – Recetas

Beef Goulash

Recipe by
90 min.
Prep: 20 min. | Cook: 70 min. | Servings: 4 people


  • Half kilogram of beef meat
  • Some potatoes
  • 1 tomato
  • 1 red pepper
  • 1 onion
  • Salt and pepper
  • Virgin olive oil
  • Sweet and Hot Smoked Paprika Powder “La Chinata”


We cut the beef meat into dices of two or three centimeters approximately. We add salt and pepper to the meat and cover it with some flour. We fry it slightly in a pan with olive oil to seal it and then we reserve it.

We cut the onion into strips and the red pepper and the tomatoes into dices. We fry a little bit the onion and the red pepper. Once they are cooked, we add the tomato and the meat. We also add enough water to cover all of the ingredients and then we add two spoons of our Sweet Smoked Paprika Powder “La Chinata” and a half of spoon of Hot Smoked Paprika Powder “La Chinata”. When it starts boiling, we turn down the heat to the minimum and let it cook for two hours.

After this time, we add the potatoes cutted into dices and we let it cook for another thirty minutes and then we reserve it.

Great spoon dish that everyone will like!


TIP: Instead of using water for the cooking, you can use beef broth to get a more intense flavour.



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