- 1 onion
- 1 red pepper
- Virgin olive oil
- Smoked Paprika Powder “La Chinata”
- Some eggs (at taste)
We cut the peeled potatoes into thin slices, the onion into stripes, and the peppers into dices of 2-3cm approximately. In a casserole with olive oil, we fry the onion until brown over a medium heat. When it is slightly cooked, we add the potatoes and the peppers. We let it all for about 10 minutes until it is well browned. We retire from the fire and put it all into a bowl with the help pf a skimmer, to drain as much oil as it is possible. We add a stream of vinegar and a big spoon of our Smoked Paprika Powder “La Chinata” and we mix it all.
In another pot we fry some eggs. We serve in a plate a big amount of potatoes and we place the eggs above. We sprinkle above the eggs a little bit more of our Smoked Paprika Powder “La Chinata”.
Tip: add a little bit more of vinegar above the eggs. Amazing!