- 4 thick slices of York ham for each person.
- Olive oil
- Sweet and Hot Smoked Paprika Powder “La Chinata”
In this recipe we use York ham but you can also use turkey, chicken or shoulder of pork.
On a dish we place one slice of ham and add above a stream of olive oil and a little bit of our Sweet Smoked Paprika Powder “La Chinata”. We spread it out all over the slice with the help of a spoon, and then we roll it. We repeat this with the rest of the slices and we put them on the dish. We add a little bit of olive oil and a little bit of our Hot Smoked Paprika Powder “La Chinata” above all. To finish, we put it in the microwave for 30 seconds and the dish is ready to be served.
Tip: add some sea salt above all.