La Chinata – Recetas

Cajun Potatoes

Recipe by
90 min.
Prep: 30 min. | Cook: 60 min. | Servings: 4 serving


  • 1kg. of new potatoes
  • 3 cloves of garlic cut into thin slices
  • Virgin Olive Oil
  • Flake salt

For the mix of the cajun spices:

  • 3 teaspoons of onion powder
  • 3 teaspoons of sweet or hot Smoked Paprika Powder “La Chinata”
  • 1 teaspoon of Hot Premium Smoked Paprika Powder “La Chinata”
  • 1 teaspoon of oregano
  • 1 teaspoon of thyme
  • ½ teaspoon of cumin
  • 1 teaspoon of black pepper
  • 1 teaspoon of white pepper



We clean the potatoes with the skin on, scrubbing them slightly with a little brush. We dry them and then we cut them in a half by the longest part and in turn, into big sections as if it was an orange.

We place them in a tray or a baking platter and add all of the spices and a generous stream or virgin olive oil.

We mix it all well with the hands, so that the potatoes be uniformly impregnated. We let them rest for a few minutes and in the meantime we preheat the oven to 200º with up and down heat.


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