La Chinata – Recetas

The incredible 3 Sauces

Recipe by
10 min
Prep: 3 min | Cook: 7 min | Servings: 4 people

Ingredients

  • Ketchup
  • Eggs
  • Sunflower oil
  • 1 garlic
  • Vinegar
  • Smoked Paprika Powder “La Chinata”

Elaboration

ELABORATION OF THE SMOKED KETCHUP

We mix one teaspoon of our Smoked Paprika Powder “La Chinata” for each spoons of ketchup. We recommend you to use our Bitter-sweet variety. The result is extraordinary.

ELABORATION OF THE RED MAYONNAISE

In the glass of the mixer we pour one egg with a pinch of salt, some drops of vinegar and 150cl of sunflower oil. Pushing the mixer to the bottom and without moving from that position, we stir it, adding little by little more oil until we get the desired texture. We add two teaspoons of our Smoked Paprika Powder “La Chinata” and stir it again. We recommend you to use the Sweet variety for this sauce.

ELABORATION OF THE RED AIOLI

The elaboration is the same as in the red mayonnaise but in the beginning we have to add half garlic to the glass of the mixer. Once we get the desired texture, we add one teaspoon of our Smoked Paprika Powder “La Chinata”. If you like the hot one, it would be the perfect variety for this recipe.

 

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