Free delivery to mainland Spain on orders of €60 or more. Balearic Islands, Canary Islands and the rest of Europe: free delivery on orders of €200 or more
Experts in the art of smoking since 1975
At LA CHINATA, we have been producing smoked paprika from La Vera for more than 45 years. Our passion for quality and authentic flavours has made us an international benchmark. Over time, we have expanded our expertise in smoking, developing gourmet products under our new brand, Finca La Barca.
Our History
Since 1975, the Oliva family has been at the helm of LA CHINATA, maintaining the tradition of oak wood smoking in the Vera region. This artisanal technique is at the heart of our production, which has evolved over the years, gaining international recognition and maintaining an unwavering commitment to quality. Over the years, we have not only perfected our Smoked Paprika, but also expanded our range of gourmet products.
Cecilio Oliva
Cecilio, founder’s son, Florentino Oliva, is the General Manager. His great commercial vision and his experience make him the soul of “La Chinata”. Cecilio was the one who took the first steps to place our red tins all around the world more than 25 years ago. He is currently managing the national market, travelling every week through the Spanish geography.
Javier Oliva
Javier is the oldest son of Cecilio. Since he started working in the Company in 2007 he manages the International market. His natural sympathy and his know-hoy has allowed him to open unreachable markets until his arrival. Moreover, as he has a degree in computer engineering, he is the responsible for the informatics system of management.
Carlos Oliva
Carlos, the youngest son of Cecilio, has been working in “La Chinata” since 2009. From then on, he took over the reins of the Purchasing and Quality Departments, obtaining the IFS Quality Certification. His degree in Economics also allows him to manage the economic control of the Company.
Two brands, one commitment: Quality and authenticity
At LA CHINATA, we have been producing smoked paprika from La Vera for more than 45 years. Our passion for quality and authentic flavours has made us an international benchmark. Over time, we have expanded our expertise in smoking, developing gourmet products under our new brand, Finca La Barca.
At LA CHINATA, our mission is to produce the best smoked paprika from La Vera. We use selected peppers and a traditional smoking process with oak wood that gives them a unique aroma and flavour. In addition to paprika, we offer paprika flakes and dried peppers, essential products for any kitchen.
With Finca La Barca, we have taken our knowledge of smoking one step further. Our flagship product, smoked olive oil, follows a process similar to that of paprika. In addition, we have expanded our offer with a select range of gourmet products, many of them also smoked, such as jams and vinegars. Smoking expertise is what makes us unique in the gourmet market.
from La Vera to the gourmet world
The art of smoking
The secret of our products lies in the smoking process. The process begins with the selection of the best peppers, which are then slowly dried over an oak wood fire. This process gives Pimentón de la Vera its vibrant colour, deep aroma and unmistakable flavour. This same ancient technique is also used at Finca La Barca to produce our famous smoked olive oil. The combination of tradition and innovation is the key to our success.
Commitment to quality
At both LA CHINATA and Finca La Barca, we pride ourselves on meeting the highest quality standards. We are IFS (International Food Standard) certified, which guarantees that our products undergo rigorous controls at every stage of production. Quality and food safety are priorities for us, and we are constantly working to offer products that exceed our customers' expectations.