- 150g of spaghetti
- 1 egg
- Fresh black truffle
- Smoked Paprika Powder “La Chinata”
- Extra virgin olive oil
We cut some thing slices of the truffle and put it in olive oil for a few hours so that it gets the oil flavour. We reserve some of this oil for the eggs.
We boil the pasta. Once cooked, we add the olive oil with the truffle and reserve.
We take some plastic wrap and spread some more olive oil with truffle, then we put the egg above, we close it and boil it in water for about 4 minutes.
In a plate we place the pasta with the truffle and the egg above.
Finally we sprinkle with a good amount of Smoked Paprika Powder “La Chinata” and salt at taste.