Arancini con Pimentón Ahumado / Arancini with Smoked Paprika Powder

By Prensa 18 February 2014 Leave a comment Go to comments

Arancini is an Italian typical recipe that it’s served hot as an appetizer. From Italy we have received this tasty dish made with rice mass, vegetables, tomato sauce and smoked paprika powder.


Los Arancini son una receta tradicional italiana que se sirve en caliente como aperitivo. Desde Italia hemos recibido este plato elaborado con una masa de arroz, verduras, salsa de tomate y pimentón ahumado, entre otros.



Recipe details:


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