Posts tagged 'International'

Tomorrow begins the IV International Smoked Paprika Powder “La Chinata” Recipes Contest

By Prensa 17 de diciembre de 2015 No comments

NETASA, family-owned business based on Plasencia in Spain, proudly announces the IV International Smoked Paprika Powder «La Chinata » Recipes Contest, which starts tomorrow and it will end next 31st January 2016. The award for the winner, which will be announced next 3rd of February of 2016, will be an Apple Watch Sport, with a 42mm watch box worth 469€.

 

There will be also four special categories, the Most Original Recipe, Best Photography, the Most Elaborated Recipe and the Best Recipe Presentation. Winners of each category will be awarded with a Professional Pack "La Chinata" Nº2 each valued at 15,50 €.

 

This time, the first 15 recipes will receive a special gift box that contains one Smoked Paprika Flakes grinder of each variety, Sweet, Bittersweet and Hot. Price value 14€.

How to participate?

Contestants must provide an original recipe in which one of the ingredients will be one of the products of the Spanish firm (Smoked Paprika, Smoked Paprika Flakes and Dried Peppers), as the only requirement. The more original recipe and the stronger presence of these products in the final recipe, the better will be evaluated by the firm jury when choosing the final winner.

Send an email to recetas@lachinata.com attaching the following information:

-Contact information for the author of the recipe (name, surname, full address, phone number and email).

-Title and photographs of the recipe. In the picture at least one container of or products must appear. The pictures of the elaboration of the recipe will be valued and much appreciated.

-A written text in which you must indicate the steps used in the elaboration of the recipe as well as a list with the ingredients and the amounts used in the recipe.

What period of time do I have to send in the recipe?

The contest will start on 18th of December of 2015 at 12:00 p.m. (Spanish mainland time) and ends next 31st of January of 2016 at 12:00 p.m (Spanish mainland time).

How will the winner be chosen?

The winner will be chosen by a jury of experts in marketing, design, and tasting from the NETASA Company.

Mainly it will be valued the originality of the recipe and the presence of our “La Chinata” products in the elaboration. And remember, originality, taste, photography, and presentation are what we are looking for!

For further information, consult the legal basis. http://www.lachinata.com/bases_EN.pdf

 

PREVIOUS CONTEST WINNERS

Main Winner:

Title: SPICY VEGAN CHORIZO

Author: Nadine Horn (Ulm, Alemania)

Prize: iPad AIR 2 Wi-Fi with 16Gb worth 479€

Recipe: http://www.lachinata.com/index.php/blog/spicy-vegan-chorizo-/-chorizo-picante-para-veganos.html

 

Special prizes

The Most Original:

Title: CHOLOCATE BREAD WITH BITTERSWEET SMOKED PAPRIKA

Author: Mª Carmen Arbiol Agustí

Prize: Gift Pack "La Chinata" No. 2

Recipe:

http://www.lachinata.com/index.php/blog/chocolate-bread-with-bittersweet-smoked-paprika-/-pan-de-chocolate-con-pimenton-ahumado-agridulce.html

 

The Most elaborated:

Title: MARINATED CLAMS AND SMOKED PAPRIKA FROTH

Author: Isabel Mª García Arias (Salamanca, Spain)

Prize: Gift Pack "La Chinata" No. 2

Recipe:

http://www.lachinata.com/index.php/blog/marinated-clams-and-smoked-paprika-froth-/-almejas-con-esferas-de-su-marinera-y-esponjas-de-pimenton.html

 

Best photography:

Title: SPICY LAMB CHOPS WITH COUSCOUS SALAD

Author: Zorica Lakonic (Bijela, Montenegro)

Prize: Gift Pack "La Chinata" No. 2

Recipe: http://www.lachinata.com/index.php/blog/spicy-lamb-chops-with-couscous-salad-/-chuletas-de-cordero-en-ensalada-de-cuscus.html

 

 

Best recipe presentation:

Title: EXTREMADURAN CRUMB CAKE THREE SAUCES

Author: JESÚS ANTONIO IGLESIAS (Plasencia, España)

Prize: Gift Pack "La Chinata" No. 2

Recipe: http://www.lachinata.com/index.php/blog/bizcocho-de-migas-extremenas-a-tres-salsas-/-extremaduran-crumb-cake-three-sauces.html

Recalling the II International Recipes Contest / Recordando el II Concurso Internacional de Recetas

By Prensa 2 de septiembre de 2015 No comments

Esta receta Solomillo de cerdo ibérico con puré de patata al pimentón participó en nuestro II Concurso Internacional de Recetas La Chinata
This Iberian pork sirloin with smoked paprika mashed potato recipe took part in our II International Smoked Paprika Powder La Chinata Contest .

‪#‎smokedpaprikapowder ‪#‎pimentónahumado ‪#‎lachinatacom

 

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