Grilled Red Mullet & Lemon Paprika Skewers with Rucola

By Prensa 11 октября 2013 г. Leave a comment Go to comments

Salmonetes a la parrilla con pinchos de limón con pimentón ahumado

 

Rowena Dumlao Giardina, from Apron and Sneakers cook and travelling website, has published a tasty recipe of “Grilled Red Mullet & Lemon Paprika Skewers with Rucola”, in which she has taken advantage of our Smoked Parpika Powder. About it, she says that “are very distinct and strong smoke flavor”.

Rowena Dumlao Giardina, del sitio web de cocina y viajes  Apron and Sneakers, ha publicado una sabrosa receta de “Salmonetes a la parrilla con pinchos de limón con pimentón ahumado”, en la que ha utilizado nuestro Pimenton Ahumado. Sobre él, comenta que “son muy distintos y cuenta con un fuerte sabor ahumado”.

 

Full details about the recipe:

http://www.apronandsneakers.com/2013/09/grilled-red-mullet-lemon-paprika.html

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