Our Smoked Paprika Powder in the Daily Mail / El Pimentón Ahumado en el diario Daily Mail
Daily Mail newspaper, print and online version, has published a long news report about the most typical Spanish products that are selling fairly good in the british islands. The piece of neews offers detailes about our product: “this authenic Spanish paprika comes in two varieties, hot or mild, in a delightful tin. Rich smoky and intense, try adding it to a homemade tomato sauce. Then add pieces of chicken or cod and poach gently untill they are cooked through”.
El diario generalista Daily Mail, en sus versiones impresas y online, ha publicado un amplio artículo acerca de los principales productos españoles que están teniendo éxito en las islas británicas. El artículo refleja entre ellos nuestro pimentón del que comenta que “este auténtico pimentón español se comercializa en dos variedades picante y agridulce en una deliciosa lata. Muy intenso y ahumado, prueba a probarlo en tu propia salsa de tomate. Añade trozos de pollo o de bacalao y cocínelos hasta que estén completamente hechos”.
Full piece of news: http://www.dailymail.co.uk/femail/food/article-2728393/How-Britain-got-taste-TAPAS-From-paella-patatas-bravas-millions-tucking-favourite-holiday-food-home.html
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Salmón asado con pimentón ahumado / Smoked Paprika Roasted Salmon
Healthy Recipes food blog intended for the healthy living people suggest this...
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Seis pasos para hacer la perfecta salsa Barcacoa casera / Six Steps To Making The Perfect Homemade BBQ Sauce
(C) Care2 Healthy Living (C) Care2 Healthy Living Interesting news article...
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Pulpo al Pimentón Ahumado La Chinata - Octopus with Smoked Paprika La Chinata
La Chinata's video recipe. Receta en vídeo La Chinata. #smokedpaprika...
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Our Smoked Paprika in the latest issue of the Spain’s food manufacturers magazine by FIAB/ Nuestro Pimentón Ahumado en la última edición de la revista Spain’s food manufacturers de FIAB
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Solomillo al pimentón de la Vera / La Vera Smoked Paprika Sirloin
(C) Andalucía...
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