Spanish chicken with sauce and rice smoked paprika - Pollo con salsa española y arroz al pimentón ahumado

By Prensa 24 November 2015 Leave a comment Go to comments

Una deliciosa receta elaborada por el blog gastronómico La Cocina de Virginia, cuyos ingredientes principales son el pollo, puerro, cebolla, vino blanco, zanahoria, harina, perejil, tomillo, aceite de olive, arroz y pimentón ahumado La Chinata.

This is a tasty recipe made by La Cocina de Virginia food blog whose main ingredients are chicken, leek, onion, white wine, carrot, flour, parsley, thyme, olive oil and our Smoked Paprika Powder.

 

Full recipe details: http://www.lacocinadevirginia.com/pollo-con-salsa-espanola-y-arroz-al-pimenton-ahumado

Posted in: RECIPESNEWS Tags: chickenpolloPimentónsmokedpaprika
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