Beetroot Chutney with Smoked Paprika / Chutney de Remolacha con Pimentón Ahumado

By Prensa 4 de junio de 2014 Leave a comment Go to comments

Un gran acompañamiento para platos en forma de “Chutney de Remolacha con Pimentón Ahumado” es lo que nos proponen desde el blog italiano Giallo Zafferano, elaborada entre otros ingredientes vinagre, remolacha, cebolla, azúcar y nuestro Pimentón Ahumado.

A perfect fit as a side dish in the form of a “Beetroot Chutney with Smoked Paprika” is the proposal we have just receive from the Italian blog, Giallo Zafferano, a recipe made with vinegar, beetroot, onion, sugar, salt and our Smoked Paprika Powder.

Full recipe details:

Posted in: RECETAS
Share and Enjoy