Beetrot Chutney with Smoked Paprika / Chutney de Remolacha con Pimentón Ahumado

By Prensa 15 de mayo de 2014 Leave a comment Go to comments

Desde Italia hemos recibido una sorprendente y sabrosa receta de Chutney de Remolacha con Pimentón Ahumado elaborada por el blog “Dolce e Salato” en la que utiliza nuestro Pimentón Ahumado Agridulce, además de remolacha, cebolla, vinagre, pimienta y sal.

 

From Italy we have received a surprising and tasty recipe of Beetrot Chutney with Smoked Paprika made by Italian blog “Dolce e Salato” in which they have used our Bittersweet Smoked Paprika Powder, Bettroot, Onion, Vinegar, Black Pepper and Salt.

 

Full recipe details: http://blog.giallozafferano.it/dolceesalatodop/chutney-barbabietole-ricetta-sfiziosa/

Posted in: RECETASNOTICIAS
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