Broiled Mahi-Mahi fish with Roasted Tomato Basil Sauce / Pescado Mahi-Mahi asado con Salsa de Tomate y Albahaca

By Prensa 19 de junio de 2015 Leave a comment Go to comments

From the Caller Times, an American digital newspaper, suggest us a “Broiled Mahi-Mahi fish with Roasted Tomato Basil Sauce” an odd Mahi-Mahi fish recipe in which they used our Smoked Paprika Powder.

Desde del diario digital americano Caller Times nos sugieren una receta de “Pescado Mahi-Mahi asado con Salsa de Tomate y Albahaca” elaborada con el peculiar pez Mahi-Mahi en el que utilizan nuestro Pimentón Ahumado.

 

Full recipe details:

http://www.caller.com/news/coastal-flavors-broiled-mahi-mahi-with-roasted

Posted in: RECETASNOTICIAS
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