Cajun Potatoes with La Chinata PREMIUM Smoked Paprika Powder

By Prensa 26 de noviembre de 2014 Leave a comment Go to comments

NETASA is pleased to release a new batch of recipes to take advantage of the PREMIUM Smoked Paprika Powder “La Chinata”. This time, the Spanish firms present its own particular view to prepare the tasty "Cajun Potatoes" recipe, a great one to surprise guest as a main meal or as an appetizer.


A fresh and unique product

Smoked Paprika is a unique vegetal spice, which offers many antioxidant properties without any contraindication, it provides a fresh flavor and, at the same time, it can be used as a substitute or complementary of salt when needed.

The firm exports the smoked paprika powder to more than 40 countries all over the world and its present at main gourmet and supermarket stores. Current main markets are UK, EEUU, Canada, France and Australia. As a high quality product main international chefs, such us Jamie Oliver, Gordon Ramsay, Rick Stein and José Andrés use the product.





Ingredients for 4 people

1kg. of new potatoes

3 cloves of garlic cut into thin slices

Virgin Olive Oil

Flake salt


For the mix of the cajun spices:

3 teaspoons of onion powder

3 teaspoons of sweet or hot PREMIUM Smoked Paprika Powder “La Chinata”

1 teaspoon of oregano

1 teaspoon of thyme

½ teaspoon of cumin

1 teaspoon of black pepper

1 teaspoon of white pepper



We clean the potatoes with the skin on, scrubbing them slightly with a little brush. We dry them and then we cut them in a half by the longest part and in turn, into big sections as if it was an orange.

We place them in a tray or a baking platter and add all of the spices and a generous stream or virgin olive oil.

We mix it all well with the hands, so that the potatoes be uniformly impregnated. We let them rest for a few minutes and in the meantime we preheat the oven to 200º with up and down heat.

We put the tray in the oven for 25 minutes, or until golden (this will depend on the oven and the size of the sections) Every ten minutes we turn them over with a wooden spoon for the potatoes to be cooked equally.

Finally, we remove them from the oven and sprinkle them with flake salt at taste. We serve straightaway. We can chare the potatoes with mayonnaise or by themselves. They are so good!

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