Carne mechada con relleno de mortadela / Ground beef with mortadella

By Prensa 24 de abril de 2014 Leave a comment Go to comments

Emmanuela Rangillo from Italy provides us with a tasty and flashy “Ground beef with Mortadella” made with ground maize, mortadella, onion and smoked paprika powder amongst other ingredients.

 

Emmamuela Rangillo desde Italia nos presenta una sabrosa y llamativa receta de “Carne Mechada con relleno de Mortadela”, elaborada con polenta, mortadela, cebolla y pimentón ahumado entre otros ingredientes.

 

Full recipe details: http://mammananu.blogspot.it/2014/03/polpette-con-ripieno-di-mortadella.html#links

Posted in: RECETAS
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